Steps to Cook Yummy Puto Maya/Sticky Rice

Puto Maya/Sticky Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Puto Maya/Sticky Rice” recipe we have found until now. This will be really delicious.

Ingredients of Puto Maya/Sticky Rice

1. You need 1 1/2 cup of glutinous rice or malagkit rice.
2. Take 400 ml of coconut milk or gata.
3. Make ready 1/4 cup of sugar.
4. Take 1/2 tsp of salt.
5. You need 1 tbsp of chopped ginger.

Puto is a common word that is usually present in some the Filipino native food, there are many types to "Puto". (see other foods "puto").Puto is the native Filipino rice cake usually made by steaming.Puto is the classic Filipino rice cake traditionally made by steaming.Puto ( ᜉᜓᜆᜓ ) are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong).

Puto Maya/Sticky Rice instructions

1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight..
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok..
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan..
4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer..
5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins..
6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango..

Puto maya is steamed glutinous rice flavored with coconut milk and ginger.They're often wrapped in banana leaves and shaped like triangles.Puto maya can be made from plain sticky rice (pilit) or with a combination of black sticky rice (tapol) to give it that speckled look.

It is eaten as is or as an accompaniment to a number of savoury dishes.Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk.The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using.How to cook Puto Maya with Mangoes and Sikwate.Add coconut milk, cover, and bring to a boil.