Recipe of Favorite Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while.

Here is the best “Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)" recipe we have found until now. This is gonna really delicious.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. Prepare 2 1/2 cups of glutinous rice.
2. Take 2 1/2 cup of water.
3. Make ready 2 tablespoon of lye water.
4. Prepare 1 cup of Coconut milk.
5. Prepare 1/2 cup of brown sugar.
6. Prepare 1 tsp of vanilla.

Wrap the cooked glutinous rice to the banana leaf to form a suman.Biko (Filipino Sticky Rice Cake)- The Little Epicurean.Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. · Suman Malagkit is the perfect snack or dessert!With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting!

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) instructions

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
2. Drain the water and then add the lye water then mix.
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

Biko is part of a series of Filipino desserts called "kakanin", Filipino desserts that are made with sticky rice and coconut milk.Pinoy recipe - [biko] glutinous rice cake [traditional filipino recipe].Suman Kakanin Sweet Sticky Rice Filipino Dessert. cooking food.

A very coconutty and chewy Flilipino rice flour dessert.Traditionally, this is baked in banana leaves.Reviews for: Photos of Chewy Coconut Bibingka (Filipino Rice Cake).Sticky rice cakes abound throughout South East Asia.In the Philippines, eating the local variation, known as suman, is a national pastime.