Simple Way to Make Delicious Eggplant and Mushroom Korean Noodles

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggplant and Mushroom Korean Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Mushroom Korean Noodles Recipe.

You can cook Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant and Mushroom Korean Noodles

1. Prepare of Shirataki noodles.
2. Make ready of eggplant.
3. You need of sliced shiitake or enoki mushrooms.
4. You need of Gochujang.
5. Make ready of rice syrup or honey.
6. It’s of crushed sesame seeds.
7. You need of garlic.
8. It’s of sesame oil.

Eggplant and Mushroom Korean Noodles instructions

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..