Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Turkey 🦃 Meatloaf Cups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Turkey 🦃 Meatloaf Cups Recipe. Find & Share Your Favorite Dishes! Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe.
You can cook Turkey 🦃 Meatloaf Cups using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Turkey 🦃 Meatloaf Cups
Make ready 2 (1 pound) of each) packs ground turkey.
Prepare 1/8 teaspoon of black pepper.
Take 1 teaspoon of paprika.
You need 1 package of dry onion mushroom soup mix.
It’s 1 tablespoon of Worcestershire sauce.
Prepare 2 of eggs, beaten.
It’s 1/2 cup of milk.
Take 1 cup of bread crumbs.
It’s of Olive oil cooking spray.
Prepare of Sharp cheddar cheese, shredded.
Take of Spaghetti sauce OR ketchup OR Bbq sauce.
If frozen, thaw in the fridge before reheating.A healthier, more delicious twist on a classic, these BBQ cheddar turkey meatloaf muffin cups are sure to be a family.How to make Turkey Meatloaf Muffins.To make ground turkey meatloaf, combine oatmeal (or breadcrumbs,) shredded cheese, diced onion, salsa, salt, pepper and cilantro (if using) in a large bowl.
Turkey 🦃 Meatloaf Cups step by step
Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs…..I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey 🦃……. 😉.
Spray a muffin pan with olive oil cooking spray…….
Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup….
Make a small indent in the center of each cup with a small spoon……..
Sprinkle some shredded cheddar cheese into each indent…….
Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink…..Continue until you have no more ground turkey mixture left over!! 😋Let cool for several minutes before removing cups from muffin pan……..
Serve topped with spaghetti sauce or ketchup and enjoy 😉!.
It's been years since I've made "regular" meatloaf in a "regular" pan.Instead, I've become a forever fan of meatloaf muffins, taking a standard meatloaf recipe and dividing it between the cups of a.To reheat, simply bake or microwave until cooked through.
Tip: Combine all the other ingredients before adding the meat to ensure even distribution.Next add ground turkey to the bowl and combine.Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.Mix well and shape into a rectangular loaf on an ungreased sheet pan.Spread the ketchup evenly on top.
