Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Chinese cabbage and tuna salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chinese cabbage and tuna salad Recipe. I mixed the tuna with a generous quantity of finely chopped cabbage, which makes up the bulk of the salad. This lighter approach to tuna salad is simple and fresh; it benefits from a healthy helping of black pepper, too.
You can cook Chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chinese cabbage and tuna salad
Take 2 cups of Chinese cabbage (shredded, salted and squeezed).
Prepare 1 of canned tuna (no salt, in water).
Make ready 1 tbsp of sugar.
Take 3 tbsp of Ponzu.
Prepare 3 tbsp of Mayonnaise.
You need 1 tbsp of sesame seed.
This should be something originated from Northern China, but enjoys a high popularity in different places.Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad.Opt for mandarin oranges that are a bit firm.Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
Chinese cabbage and tuna salad step by step
Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water..
Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed..
Little child holds a fork in his hand.Chinese cabbage salad with basic vinegar, sesame oil, soy sauce is a very common salad in hot summers.We name it as "拌菜" which means mixing all the ingredients with simple seasoning.
In a medium bowl, shred tuna with fork and mix with cabbage.Stir in green onions, mayonnaise, and yogurt.Add salt and pepper to taste.The Tuna Cabbage Salad was a big hit at our house.I added some dried dill weed, which I always like in tuna salad.
