Step-by-Step Guide to Cook Speedy Savoury Pumpkin Pie

By Easy Recipes 08 January 2020
Step-by-Step Guide to Cook Speedy Savoury Pumpkin Pie
Step-by-Step Guide to Cook Speedy Savoury Pumpkin Pie

Savoury Pumpkin Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Multiverse dish like all vegetable pies, savory pumpkin pie is a light single dish, a side dish or an aperitif if served in small squares. It is good hot or lukewarm.

Here is the best “Savoury Pumpkin Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Savoury Pumpkin Pie

  1. It’s 2 of pastry sheets.
  2. Prepare 3 cups of grated pumpkin.
  3. It’s 1 of large chopped onion.
  4. Make ready 5 tbsp of olive oil.
  5. It’s 1 tsp of spearmint.
  6. Take 2 tbsp of parsley.
  7. It’s 1 tbsp of rice or trahana.
  8. Make ready of Salt and pepper.
  9. It’s 1 of egg.
  10. You need 1 cup of feta cheese.

The sweetness of the pumpkin with the spicy feta makes a perfect combination.With pumpkin pie increasingly popular, I thought - why not a savoury version?I love pumpkin and look forward to using it loads of different ways.The savoury pumpkin pie turned out pretty good!

Savoury Pumpkin Pie instructions

  1. Saute the onion with the olive oil..
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so..
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks..
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes..

These flaky savory pumpkin hand pies are vegan and so easy to make!Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy.Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint.

I enjoyed the pumpkin pie warm the first day and straight out of the fridge the second day and it was good both ways.Looking for a savoury weekend treat that's easy to put together?These Pumpkin Pie Cookies are just as delicious as Classic Pumpkin Pie - just a lot cuter!His were probably savory, AND bigger, but it's the inspiration that counts, right?!This pumpkin pie has ground beef and subtle curry flavors.

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