Recipe of Super Quick Creamy Rotisserie Chicken Enchilada

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Creamy Rotisserie Chicken Enchilada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamy Rotisserie Chicken Enchilada Recipe. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese.

You can have Creamy Rotisserie Chicken Enchilada using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Rotisserie Chicken Enchilada

1. Make ready 8 of Tortillas.
2. You need 1 tbsp of Olive oil.
3. Make ready 1 of Onion chopped.
4. You need 1 can of hormel chili no bean.
5. Make ready 1 tsp of Paprika.
6. Make ready 1 cup of Chicken broth.
7. It’s 1/2 cup of Heavy whiling cream.
8. You need 1 cup of Sour cream.
9. Make ready 2 cup of Monterey Jack cheese.
10. Make ready 1 tsp of Garlic powder.
11. It’s 1 tsp of Pepper.
12. Take 1 tsp of Salt.
13. Prepare 10 oz of Green Enchilada sauce.
14. Prepare 10 oz of Red enchilada sauce.
15. It’s 1 of Rotisserie chicken shredded.

The sauce is simple to whip up and the enchiladas are a breeze to assemble using rotisserie chicken, then bake - done!How to make these Creamy White Chicken Enchiladas.Be sure to scroll to the bottom for the full recipe.No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Creamy Rotisserie Chicken Enchilada step by step

1. Preheat oven to 350°F..
2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together..
3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside..
4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined..
5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!.

In a bowl combine the enchilada sauce, sour cream and green chilies.In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.In a large bowl, combine soup, sour cream, milk and chiles; pour over.

It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat.And of course, it's finished with a bunch of ooey, gooey cheese.I'm obsessed with Chicken Enchiladas, so I loved this easy skillet version!I used my homemade enchilada sauce which I usually double and keep in the freezer because it's so dang good, but you can use jarred if you wish!.Creamy Chicken Enchiladas with White Sauce is made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!.