Step-by-Step Guide to Cook Perfect Easy Grilled Salmon with Mirin and Soy Sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Easy Grilled Salmon with Mirin and Soy Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Grilled Salmon with Mirin and Soy Sauce Recipe. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!

You can cook Easy Grilled Salmon with Mirin and Soy Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Grilled Salmon with Mirin and Soy Sauce

1. Take 4 of filets Raw salmon.
2. Prepare of Sauce for marinating.
3. Make ready 4 tbsp of ☆ Mirin.
4. Make ready 4 tbsp of ☆ Soy sauce.
5. Take 2 tbsp of ☆ Sake.

Salmon mirin-zuke is easy to make and delicious even when it's cold.Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level.All you need is time to marinate.Meanwhile heat a large non-stick frying pan on the hob.

Easy Grilled Salmon with Mirin and Soy Sauce instructions

1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes..
2. Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!.
3. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens..
4. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve..

Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat.Whisking the ingredients in a small bowl to combine well, I simmered the sauce stove top to thicken and then transferred the sauce to a shallow bowl, and placed the filets, flesh side down, in the sauce for.My sauce contains soy sauce, mirin, honey, lime juice, molasses, shallots, garlic and ginger.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.In a small saucepan, bring the soy sauce, brown sugar, mirin, ginger and garlic to a boil over high heat.Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.Place the salmon in a baking dish, pour the marinade over, and turn to coat.