Recipe of Speedy Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle

Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spice up your ketchup with horseradish and cayenne pepper for a nice dipping sauce for sweet potato fries. A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries.

Here is the best “Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle” recipe we have found so far. This will be really delicious.

Ingredients of Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle

1. You need of Cabbage.
2. Prepare of Carrot.
3. You need of Potatoes.
4. Take of Minced Meat.
5. Prepare of Cucumber.
6. You need of Ketchup.
7. You need of Salad Cream.
8. Take of Spices.
9. You need of Eggs.

Note: the longer you let the chilis sit in the soup, the spicier the soup will be.If you are making this soup dairy.Add the potatoes and toss until the potatoes are evenly and thoroughly coated in the breadcrumbs.Transfer the potatoes to the baking sheet and spread into a single layer.

Sweet and spicy Potatoes Fiesta garnish with coleslaw and ketchup drizzle step by step

1. In a pan add your minced Meat, saute with little oil and onion till brown. Add your spices and salt to taste turn and add grounded scotch bonnet, garlic, little ginger paste for a spicy flavor. Turn low heat and simmer then off to cool..
2. Peel and wash potatoes, drain and add little salt then fry and strain extra oil. Set aside to rest a little and cool.
3. Wash your cabbage carrot and onion bulb, grate together and mix with little vinegar add your cream, a pinch of black pepper and put in a fridge. Cut your cucumber for garnish..
4. Break your eggs add a pinch of salt and whisk. On a low heat Put a pan, pour your egg add your fried potatoes and layer with minced Meat. Let it cook and flip neatly..
5. Plate and garnish with coleslaw, sliced cucumber and ketchup.

Cut sweet potatoes in half and place on foil-lined baking sheet.Spread brown sugar spice mixture all over sweet potatoes and drizzle with olive oil.Remove the dried chilis before serving.

While the potatoes bake, stir the ketchup, Sriracha, mayonnaise, and a few dashes of hot sauce if using together in a bowl.An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.Sweet potatoes spiced up with lemon and ginger juice makes a mouth-watering dish.Spicy Sweet Potatoes and Yams is a delicious dish that makes a great appetizer.Garnish them with minced green chili and chopped cilantro.