Steps to Prepare Appetizing Bell pepper cheese stuffed burger

Steps to Prepare Appetizing Bell pepper cheese stuffed burger
Steps to Prepare Appetizing Bell pepper cheese stuffed burger

Bell pepper cheese stuffed burger Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Try our ring sliced sweet Bell Pepper burger, stuffed with beef and cheese, grilled and then served with your favorite condiments. Rinse bell pepper, cut in half, remove seeds and ribs and dice into small cubes.

Here is the best “Bell pepper cheese stuffed burger” recipe we have found so far. This is gonna really delicious.

Ingredients of Bell pepper cheese stuffed burger

  1. It’s 1 bowl of pulse ground corn and green peas.
  2. It’s 2 of boiled mashed potatoes.
  3. Prepare 1 of large size bell pepper (I used green).
  4. Take 1/4 of finely chopped green bell pepper.
  5. Take 1 of round shape sliced onion.
  6. Take 1 of round shaped sliced cucumber.
  7. It’s 1 of round shape sliced tomato.
  8. It’s 1 of small grated carrot.
  9. It’s To taste of Salt.
  10. Prepare To taste of Red chilli powder as per taste.
  11. Prepare Pinch of Maggi masala.
  12. Make ready 5-6 tbsp of tomato sauce.
  13. Make ready 5-6 tbsp of mayonnaise.
  14. Take 2 of cheese slices.
  15. It’s As needed of grated or cube cheese.
  16. Make ready 4 of burger buns.
  17. You need 1/2 cup of semolina.
  18. It’s 1 bowl of cabbage salad.

Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil.Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too!Need another burger recipe worthy of your Super Bowl party?

Bell pepper cheese stuffed burger step by step

  1. In a bowl add grated carrot, mashed boiled potatoes, ground corn and peas mixture, chopped capsicum (green bell pepper), semolina, salt, red chilli powder, Maggi masala and mix all ingredients well. Potato mixture is ready..
  2. Now take a large size capsicum cut 4 ring shape slices..
  3. Now take small ball size potato mixture and adjust in one green bell pepper ring. Similarly do it for all other rings..
  4. Now take a preheated kadai with one cup salt on base and put tripod stand with plate on it's top..
  5. Now put these potato stuffed capsicum patty on it's top and close the lid. Let them bake at medium flame for 20minutes and check. Once baked if required just flip the side and bake for 5 minutes more..
  6. Now on top of these add slices of cheese and let them bake for 3-4 minutes. Burger patties are ready..
  7. Now take 1 tbps butter, or any cooking oil and bake buns from both sides..
  8. Take 1 set of burger buns spread tomato sauce on both sides, then spread mayonnaise on both buns..
  9. Now put bell pepper patty on bottom bun. Now on other bun add a layer of cucumber, onion, and tomato. And put some grated carrot..
  10. Now spread cabbage salad(combine sliced cabbage with mayonnaise) and grate some cube cheese on it..
  11. Combine both ends one on other. Bell pepper cheese stuffed burger is ready to serve..

Combine egg yolk, well drained cheese, paprika and Parmesan and mix well.Stuffed Border Burgers Recipe Monterey Jack cheese boasts a lead role in this inside-out burger recipe.Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup Recipe A dollop of cream cheese mixed with chopped jalapenos adds bold flavor to this juicy burger.

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