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Step-by-Step Guide to Make Favorite Okonomiyaki

Step-by-Step Guide to Make Favorite Okonomiyaki
Step-by-Step Guide to Make Favorite Okonomiyaki

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Okonomiyaki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Okonomiyaki Recipe. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

You can cook Okonomiyaki using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Okonomiyaki

  1. Make ready 1/10 of th of a cabbage; shredded.
  2. Make ready 1/4 of th cup all-purpose Flour.
  3. You need 1 tbsp of Tapioca flour.
  4. It’s 1 of egg.
  5. It’s 1/2 tsp of hondashi seasoning.
  6. Make ready of Beni-shoga; diced (something pickled).
  7. You need of Leftover rotisserie chicken; diced.
  8. Take of Seaweed; crumbled (or Aonori; if you have it).
  9. Prepare 2 stalks of Green onion; diced.
  10. Make ready of Japanese mayo.
  11. Make ready of Okonomiyaki or Takoyaki sauce.
  12. You need of Dried bonito flakes (Katsuobushi).
  13. Take of Sesame seeds.

It's a savory dish that is a bit more.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.Eat with sweet sauce and mayonnaise!Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi(お好み)" literary means "Whatever you like" and "Yaki(焼き)" means "Grill", so.

Okonomiyaki instructions

  1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
  2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
  3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
  4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
  5. Drizzle the mayo.
  6. Top with the seaweed and katsuobushi.
  7. ..the rest of your green onions and sesame seeds. Enjoy!.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.The shredded or chopped cabbage in the base is a given, but beyond that, you can add.Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.