Sweet and Smoky Butternut Squash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sweet and Smoky Butternut Squash” recipe we have found until now. This will be really delicious.
Ingredients of Sweet and Smoky Butternut Squash
- It’s 1 of medium butternut squash.
- It’s 2 tbsp. of olive oil.
- Take 1/2 tsp. of each salt, pepper, ground cumin, smoked paprika.
- It’s 1/4 tsp. of ground coriander.
- You need 1/8 tsp. of each ground cinnamon, cayenne pepper.
Sweet and Smoky Butternut Squash instructions
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside..
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl..
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything..
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams..
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender..
- Serve immediately and enjoy!.