Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Roasted Cauliflower & Potato Curry Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Roasted Cauliflower & Potato Curry Soup Recipe. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Watch how to make perfect roasted cauliflower in this short recipe video!
You can have Roasted Cauliflower & Potato Curry Soup using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Roasted Cauliflower & Potato Curry Soup
- Take 2 tsp of ground coriander.
- It’s 2 tsp of ground cumin.
- Make ready 1 1/2 tsp of ground cinnamon.
- Prepare 1 1/2 tsp of ground turmeric.
- You need 1 1/4 tsp of salt.
- It’s 3/4 tsp of ground pepper.
- You need 1/8 tsp of cayenne pepper.
- Take 1 of small head cauliflower, cut into small florets (about 6 c).
- Make ready 2 of tblsp extra-virgin olive oil, divided.
- You need 1 of large onion, chopped.
- Make ready 1 c of diced carrot.
- Take 3 of large cloves garlic, minced.
- Make ready 1 1/2 tsp of grated fresh ginger.
- Prepare 1 of fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish.
- Prepare 1 (14 oz) of can no-salt-added tomato sauce.
- Prepare 4 c of low-sodium vegetable broth.
- Take 3 c of diced peeled russet potatoes (1/2-inch).
- It’s 3 c of diced peeled sweet potatoes (1/2-inch).
- Take 2 tsp of lime zest.
- Make ready 2 of tblsp lime juice.
- Take 1 (14 oz) of can coconut milk.
- Make ready of Chopped fresh cilantro for garnish.
Whole Roasted Cauliflower, Simple Roasted Cauliflower, Garlic Roasted Cauliflower.BEST roasted cauliflower is Roasted Curried Cauliflower!Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter.If you've only been eating cauliflower raw, you haven't seen anything yet.
Roasted Cauliflower & Potato Curry Soup step by step
- Preheat oven to 450 degrees..
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside..
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more..
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes..
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through..
- Garnish with cilantro and chilies, if desired..
- Serve with a dollop of sour cream or yogurt, if desired..
This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture.One of the secrets to loving vegetables is to find the best ways to cook them, and.The Best Roasted Cauliflower Recipes on Yummly
Go beyond tossing the crunchy veg into salads with.This Roasted Cauliflower is easy to make and brings out the best flavor in the cauliflower.Cauliflower in the right proportions can be very healthy for many individuals.Roasted Cauliflower is my favorite way of serving cauliflower.If you have never roasted cauliflower - try it now!