Recipe of Perfect Pinoy Spaghetti

Pinoy Spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pinoy Spaghetti” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pinoy Spaghetti

1. Make ready 1 L of Water.
2. You need 1 Tbsp of UFC Iodized Salt.
3. Make ready 1 pack of Spaghetti noodles, 400 grams.
4. Prepare 2 Tbsp of Golden Fiesta Canola Oil.
5. You need 1 of Small red onion, peeled and chopped.
6. Prepare 3 Cloves of garlic, peeled and chopped.
7. It’s 1/4 of kilo Ground pork.
8. It’s 1/4 of kilo Ground beef.
9. It’s 1 Tbsp of Silver Swan Soy Sauce.
10. Make ready 1/4 tsp of UFC Ground black pepper.
11. Take 4 of Hotdogs, regular size, sliced.
12. Make ready 1 pack of UFC Tomato Sauce Guisado, 200 grams.
13. You need 1 pack of Papa Sweet-Sarap Spaghetti Sauce.
14. Take 1/2 cup of Grated quick melt cheese.
15. You need 1 cup of Grated quick melt cheese, for topping.

Pinoy Spaghetti step by step

1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside..
2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant..
3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper..
4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened..
5. Add grated cheese. Stir to melt and mix with meat mixture..
6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve..