Recipe of Perfect Lotus Biscoff Cheesecake

Lotus Biscoff Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Lotus Biscoff Cheesecake” recipe we have found so far. This will be really delicious.

Ingredients of Lotus Biscoff Cheesecake

1. Take 250 gms of Lotus biscuits.
2. Make ready 80 gms of butter.
3. Prepare 80 gms of icing sugar.
4. Take 200 gms of biscoff spread.
5. You need 400 gms of cream cheese.
6. Take 2 tsp of vanilla essenc.
7. Prepare 150 ml of whipping cream.
8. Prepare 1 packet of lotus biscuits for decoration.

Lotus Biscoff Cheesecake step by step

1. Grease a springform cake mould and line it with butter paper. Keep it aside.
2. Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes..
3. Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well..
4. Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it..
5. Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!.