Recipe of Tasty Lamb tagine

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Lamb tagine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lamb tagine Recipe. Remove to a plate, and repeat with remaining lamb. Full of rich spices, this slow-cook dish is best served with couscous.

You can have Lamb tagine using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lamb tagine

1. Take of Meat.
2. Take 2 pounds of lamb.
3. It’s of Spices.
4. It’s 2 teaspoon of cumin.
5. Take 2 teaspoon of cinnamon.
6. It’s 2 teaspoon of coriander.
7. Prepare 1 teaspoon of salt.
8. It’s 2 teaspoon of paprika.
9. You need 1/2 teaspoon of pepper.
10. Take 2 of garlic gloves.
11. Prepare of Veggies.
12. Take 1 of sweet potatoe.
13. Make ready 4 of carrots.
14. Prepare 1 of onion.
15. You need 1/2 can of chickpeas.
16. Prepare 200 g of dried prunes.
17. Take 100 g of dried apricots.

Moroccan Arabic طجين ṭažin is derived from Berber ṭajin "shallow earthen pot", from Ancient Greek τάγηνον tágēnon "frying-pan, saucepan".The tagine dates back to the time of Harun al-Rashid, the fifth Abbasid Caliph.The earliest writings about the concept of cooking in a tajine appear in the famous One Thousand and One Nights, an Arabic-language story collection.This tasty lamb tagine is packed full of flavour and makes the most of leftovers.

Lamb tagine instructions

1. Prepare.
2. Cook in slow cooker for 3 hours on high.
3. Eat.

Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine.Place the lamb in a large bowl and toss together with half of the spice mix.A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon.

Looking for a lamb tagine recipe that allows you to make the most of this tasty meat without having to rely on two roast dinners in a row?Scrape the lamb and spices into a tagine or a medium enameled cast-iron casserole; discard the lemon zest.Add the water, carrots and onion and bring to a simmer.Cover and cook over low heat.Simon Pegg's lamb tagine Homemade flatbreads & harissa yoghurt "Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants at the edge of the Medina.