Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin” recipe we have found so far. This will be really delicious.
Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
- Prepare 80 grams of Ground beef.
- Prepare 2 medium of Potatoes.
- It’s 1/4 of Onion.
- Make ready 1/5 of Carrot.
- You need 1 tbsp of Ketchup.
- Make ready 2 tbsp of Tomato purée.
- It’s 1/2 of Consommé soup stock cubes.
- It’s 1 tsp of Olive oil.
- Take 1 dash of Salt and pepper.
- It’s 1 of Pizza cheese.
- It’s 1 dash of Panko.
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin instructions
- Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
- Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
- When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
- Arrange the potatoes into a heatproof dish..
- Pour the meat sauce on top. Starting with potatoes, repeat layers once..
- Top with cheese and panko..
- Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..