Step-by-Step Guide to Cook Speedy Potato Au Gratin

Potato Au Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Potato Au Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Potato Au Gratin

1. Take 2 cups of Liquid milk.
2. It’s 1 cup of Heavy cream.
3. It’s 6 tbsp of Shredded cheese.
4. You need 1 tsp of Black pepper Powder.
5. It’s 1 tbsp of All purpose flour.
6. Take As per taste of - Salt.
7. You need 1 tbsp of Butter.
8. Make ready 4 of Medium sized potatoes (Peeled & very thin sliced).

Potato Au Gratin step by step

1. Preheat the microwave oven to 200℃..
2. Put the fry pan on gas and pour liquid milk..
3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder..
4. Turn the gas off..
5. Mix salt, black pepper powder, butter with the sliced potatoes..
6. Grease the baking dish with butter..
7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish..
8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top..
9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers..
10. Place in the oven and bake for about 40 mins or until the potatoes are tender..
11. Let the dish settle and cool it before serve..