Recipe of Perfect Paneer shawarma roll

Paneer shawarma roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer Shawarma - One of the most popular Street foods in middle eastern cuisine, Shawarma. Here's my veg version of the same.

Here is the best “Paneer shawarma roll” recipe we have found so far. This will be smell and look delicious.

Ingredients of Paneer shawarma roll

1. It’s of For khubees wrap.
2. Make ready 1 cup of wheat flour.
3. Make ready 1 cup of plain flour.
4. Prepare 1 tbsp of salt.
5. You need as required of Water to Knead the dough.
6. You need 1/2 tsp of baking soda.
7. You need 1/2 tsp of baking powder.
8. You need 2 tbsp of oil.
9. You need of For salad and stuffing.
10. It’s 1 of chopped carrot.
11. Make ready 1 of chopped onion.
12. You need 1 of chopped cucumber.
13. Prepare 1/2 cup of chopped cabbage or lettuce.
14. You need 1/2 cup of Mayonnaise.
15. Prepare 1/4 tsp of oregano.
16. Prepare 1/4 tsp of mixed herbs.
17. You need of For paneer sticks.
18. Take 200 gram of paneer cut in strips or cakes.
19. Take 3 tbsp of hung curd.
20. Take 2 tbsp of tomato ketchup.
21. It’s 1 tsp of chilli sauce.
22. You need 1/2 tsp of roasted jeera powder.
23. Take 1/2 tsp of Amchur powder.
24. It’s 1/2 tsp of garam masala.
25. It’s 1/2 tsp of haldi powder.
26. It’s 1/2 tsp of red chilli powder.
27. It’s 1 tsp of dhania powder.
28. Prepare 1/2 tsp of black pepper powder.
29. Take 1 tbsp of ginger paste.
30. It’s 1 pack of maggi masala magic.
31. Make ready as/ taste of Salt.
32. Make ready of Other ingredients.
33. You need as required of Butter.
34. You need as required of Water.

This meal is full of energy, fibre and flavour.Home » FoodFood » Mummy Ka Magic » Paneer Shawarma.How to make Paneer Shawarma -.Marinated cottage cheese grilled and wrapped in chapattis.

Paneer shawarma roll step by step

1. First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to Knead the soft sticky dought and then add some oil while softening, keep it aside for half and hour..
2. Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides..
3. And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside..
4. Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling..
5. Then add carrot, cabbage, cucumber, onions, beetroot.
6. Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min..
7. Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well..
8. Now prepare paneer shawarma- Cut paneer into slices and keep it aside..
9. Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ginger garlic paste, tomato ketchup, haldi powder..
10. Maggi masala, soy sauce, salt as/ taste and mix well to make a coating..
11. Now coat the paneer pieces with it..
12. Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy..
13. Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil..
14. Or you can pork some tooth pick in the middle..
15. Now add some butter and cook these roll until golden and crisp..
16. Serve hot with chutney and salad..
17. Note- You can prepare khubees with wheat flour or plain flour only..

It is a great snack which can be.Leave a reply. (Capsicum, tomato, chilli garlic & special sauce).Paneer Shavarma Wrap with a glass of Golden Glory Frappe, is good to satiate you at dinnertime and keep you going till the next morning.

A wide variety of shawarma roll options are available to you, such as usage, feature, and processing type.Paneer Shawarma by Chef Sanjyot Keer.Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour.In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.Along with paneer tikka there is also green chutney and mix veggie salad.