Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chi chi dango / Mochi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chi chi dango / Mochi Recipe. Chi Chi Dango Mochi. this link is to an external site that may or may not meet accessibility guidelines. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.
You can have Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you cook it.
They asked me, " why I never made this before!" LOL! my children love mochi!Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin.It is popular in Hawaii, particularly during Girl's Day celebrations.Chi chi dango was my kind of mochi since it was pure, soft, yummy mochi, and it was perfectly sweet.
My family never really celebrated Hinamatsuri, but we were always down for some mochi.Chi chi dango can often be found in pink or pink and white.Today's video I'm showing you how to make a simple and yummy mochi recipe.
It wasn't until much, much, much later in life that I Despite the fact that I like plain sweetened mochi, rarely ever would I pick-up Mikawaya chi chi dango mochi, but a while back a dear friend of mine.In a mixing bowl, sift dry ingredients and set aside.In another mixing bowl, whisk coconut milk and mix with water.We love mochi, especially Chi Chi Dango!Marukai's Mochi Micro-Baker makes it fast and easy to make delicious Chi Chi Dango!