Steps to Make Favorite Crock pot chicken and dumplings

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Crock pot chicken and dumplings. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crock pot chicken and dumplings Recipe. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. More crockpot recipes to try: Crockpot Honey Garlic Chicken: This chicken is so juicy and so flavorful!

You can cook Crock pot chicken and dumplings using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock pot chicken and dumplings

1. It’s 4 of chicken leg quarters.
2. Make ready 2 of chopped carrots.
3. Take 1 cup of chopped onion.
4. It’s 2 can of biscuts.
5. You need 1 tbsp of chopped garlic.
6. It’s 1/2 can of rotel.
7. Take 1 cup of water.
8. Make ready 1 tbsp of black pepper.
9. Prepare 1 tbsp of celery flakes.
10. Make ready 3 tbsp of butter.

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Crock pot chicken and dumplings instructions

1. Put leg quarters and water in crock pot, cook on high for about an hour.
2. Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes.
3. Let cook for about 3 or 4 more hours.
4. Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot.
5. Let cook for about 45 more min.
6. Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other.
7. Allow to cook for another 45 min to cook dumplings.
8. Mix slightly and enjoy.

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