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Recipe of Speedy Sorghum and finger millet idli

By Easy Recipes 04 May 2020
Recipe of Speedy Sorghum and finger millet idli
Recipe of Speedy Sorghum and finger millet idli

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Sorghum and finger millet idli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sorghum and finger millet idli Recipe. Hi dearzz, I keep thinking to give healthy and tasty recipes to you. Here is one such recipe Ragi cholam Dosa.

You can cook Sorghum and finger millet idli using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sorghum and finger millet idli

  1. You need 1/2 cup of Finger millet.
  2. Take 1/2 cup of Sorghum or Jowar.
  3. Prepare 1 cup of Black gram.
  4. Take 2 cups of Idli ravva.
  5. It’s as required of Water-.
  6. You need as required of Ghee/ oil-.
  7. You need 1 teaspoon of Salt.

Having fluffy, spongy, melt in the mouth Idli dipped in spicy chutney for breakfast is addictive.Idli is a famous South Indian breakfast made with Rice/Idli rava and lentil batter that is been fermented and steam cooked in a special mold.Chola dosai is made with sorghum millet.Sorghum is also called as the big millet and looks similar to Quinoa.

Sorghum and finger millet idli step by step

  1. Soak the millets for six hours and black gram for four hours..
  2. Grind them for about 20 to 30 min in a wet grinder by adding water to get a thick batter, thicker than that of dosa..
  3. Transfer the batter into a shallow vessel, put salt and add idli ravva..
  4. Divide the batter into two equal halves, one half keep in the fridge and the other half is left outside for fermentation..
  5. Before preparing the idlis mix the batter (in the fridge) with the one left outside. Donot stir much while mixing as stirring leads to hardened idlis..
  6. Now grease the idli trays with ghee/ oil..
  7. Take a small ladle, pour the batter on to the tray to get round shaped idlis..
  8. Keep the trays in idli container. Let them cook for 10 min on medium flame, and continue cooking for another 5 min on sim flame..
  9. If idli container is not available, a cooker can be used without putting the ‘weight’. Cooking time is same..
  10. Tastes good with coconut chutney..

As it name suggest Raagi Idli (Finger Millet Idli) is made using Raagi.It's indeed very soft and healthy and a better alternate to Rice.Home » Breakfast / Tiffins » Ragi (Finger millet) Idli :No rice Idli.

Its an extremely healthy grain and is also gluten free.We will need equal quantity of urad dal, parboiled rice (idli rice) and sorghum millet (vellai cholam) for this recipe.Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition facts/calories of Little millet, Kodo millet, foxtail millet, Barnyard millet, pearl millet, finger millet, sorghum.Pearl millet, finger millet and prove millet account for a large proportion of the world production.Recipe for Tasty Sorghum or White Millet Idli, Jowar raagi badam cookies - sorghum finger millet almond cookies - cookie recipes, சோள இட்லி This is a Recipe for making at home Sorghum or White Millet Idli.

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