How to Cook Delicious Masa with soy bean soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Masa with soy bean soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Masa with soy bean soup Recipe. Once all the masa balls have been shaped and added to the soup, gently stir with a wooden spoon to make sure none stick to the bottom. Drain the beans and rinse with cold water.

You can have Masa with soy bean soup using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masa with soy bean soup

1. It’s 16 cups of white rice.
2. It’s 2 tbsp of yeast.
3. Prepare of Salt.
4. You need of Oil.

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Masa with soy bean soup step by step

1. Get ur white rice,for 16cup, remove 1 1/2 cups of rice n cooked well,Wash n suck ur remaining rice for 15-20min.,Mix ol together,add ur yeast and blend well.
2. Allow it to rise,add small salt n mix.put ur 1 spoon in ur pan,put ur mixture n fry.
3. It's yummy serve,with any soup e.g,shuwaka,vegetable soup or groundnut soup.but mine with soy bean soup.

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Based on a classic matzo-ball soup recipe, this one uses masa harina for tamales in place of matzo meal for light and moist poached dumplings that have more than a little in common with tamales themselves.Brown ¾ pound sliced smoked kielbasa with the onions.Add the water (or anchovy broth) and stir well to dissolve the soy bean paste.Growing up, Beans and Cornbread was a staple meal in our house.It sounds simple and boring, but it was actually one of my favorites.