Easy Way to Prepare Appetizing Squid Indonesian fried rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Squid Indonesian fried rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Squid Indonesian fried rice Recipe.

You can have Squid Indonesian fried rice using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Squid Indonesian fried rice

1. Take 2 cups of cold rice.
2. Make ready 1 cup of squid cut into 2 cm finger size.
3. Make ready 1 handful of finely chopped coriander.
4. You need 1 stalk of spring onions chopped.
5. Prepare 2 of eggs whisked.
6. You need 10 of fresh chili finely chopped (you can skip).
7. Prepare 4 of finely chopped garlic.
8. Make ready 6 of finely chopped shallots.
9. Prepare 1/4 of whole onion finely chopped.
10. Take 3 tbsp of sweet soy sauce (I love sweet, you can decrease the amount).
11. Take 1/2 tsp of ground white pepper.
12. Make ready 1 tsp of chicken powder.
13. Make ready to taste of Salt.
14. It’s 1 tbs of vegetable oil.

Squid Indonesian fried rice instructions

1. Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside.
2. Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates..