Step-by-Step Guide to Prepare Tasty Chicken pot pie

Chicken pot pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX.

Here is the best “Chicken pot pie” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken pot pie

1. You need 1 of large chicken.
2. You need 1 of roll of puff pastry.
3. It’s 200 g of plain flour.
4. Make ready 1 of egg.
5. It’s 1 tbsp of butter.
6. You need 500 ml of whole milk.
7. Prepare 1 tsp of Dijon mustard.
8. Prepare 100 ml of white wine.
9. Make ready of Fresh thyme.
10. It’s of Salt.
11. It’s of Pepper.

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.With a flaky, buttery crust, it's comfort food at its finest.

Chicken pot pie step by step

1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken..
2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool..
3. Mix the chicken into the sauce..
4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking..
5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving..
6. .
7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie..
8. Enjoy with a fresh bowl of salad..

To begin, dust a clean, dry work surface with flour and place the puff pastry over top.This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.Or speed things up by using cooked chicken!

And whiles it's a dish that you can easily source.This chicken pot pie recipe is loaded with flavor.It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all.Chicken pot pie is a dish that is worth making from scratch.