Recipe of Yummy Hyderabadi Murgh Dopiaza

Hyderabadi Murgh Dopiaza Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Hyderabadi Murgh Dopiaza” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Hyderabadi Murgh Dopiaza

1. It’s 1 kg of Chicken.
2. Make ready 2 tsp of Salt.
3. Make ready 2 tsp of Ginger garlic paste.
4. Prepare 3 of Onions finely chopped.
5. You need 1 of Onion cubed.
6. It’s 2 tsp of Red Chilli powder.
7. Make ready 1/2 tsp of Turmeric powder.
8. You need 1 tsp of Garam Masala.
9. It’s 3 of Tomatoes finely chopped.
10. Prepare 4-5 of Green Chillies slit.
11. You need 2 of Cinnamon sticks small.
12. It’s 4-5 of Cloves.
13. Make ready 1 of small bunch Coriander Leaves finely chopped.
14. Take 3-4 tbsp of Oil.

Hyderabadi Murgh Dopiaza step by step

1. Heat Ghee and add Cinnamon sticks and Cloves. Followed by Onions and Ginger garlic paste. Saute them on a low heat until they are done..
2. Slow cooking is recommended here and do not hurry up in sauteeing the onions. This step gives the authentic flavour to the dish. Now add tomatoes and the rest of the ingredients too..
3. Add chicken allow it to simmer on low heat by covering with a lid. Do not add water. This slow cooking makes the chicken succulent and juicy. It takes almost 40-45 minutes to be done. Garnish with coriander leaves and adjust salt if required. Serve with Naans or Baghara Khaana. Enjoy!.