Chocolate Fudge Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chocolate Fudge Cake” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chocolate Fudge Cake
- Make ready 1 Cup of Sugar.
- Take 1 Cup of Brown Sugar.
- Make ready 1 Cup of Butter/Margarine.
- You need 2 Cups of Sifted All Purpose Flour.
- It’s 2 of Eggs.
- Take 1 teaspoon of vanilla.
- Make ready 1 Cup of Sour Cream (I used maziwa Mala).
- It’s 1 teaspoon of salt.
- You need 2 teaspoon of baking soda.
- It’s 1 teaspoon of baking powder.
- Prepare 100 g of Chopped Dark Chocolate.
- It’s 3/4 Cup of powder cocoa.
- It’s 1 Cup of coffee mix with water.
Chocolate Fudge Cake instructions
- Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs..
- In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate..
- Bake for 30 to 40 minutes at 175 degrees..