Mike's Complete Surf & Turf Dinner Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mike's Complete Surf & Turf Dinner” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mike's Complete Surf & Turf Dinner

Prepare of ● For The Steaks & Marinade.
It’s 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick - room temp].
It’s as needed of Worshestershire Sauce.
Prepare to taste of Garlic Powder.
Prepare to taste of Fresh Ground Sea Salt.
It’s as needed of Fresh Ground Black Pepper.
Prepare as needed of Firm Garlic Herb Butter [place on steaks upon serving].
Make ready of ● For The Steak Toppings.
Make ready 2 of EX LG White Onions [thick sliced].
You need 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
Take as needed of Butter.
Take as needed of Olive Oil.
You need of ● For The Seafood.
Prepare 4-1 Pound of Alaskan Lobster Tails.
Prepare 2 Pounds of King Crab Legs & Claws.
You need 2 Pounds of Jumbo Shrimp.
It’s 2 of LG Lemons [reserve one].
It’s 2 Cubes of Butter [reserve one for serving].
You need to taste of Tony Satcheres.
You need 1/2 Cup of White Wine.
Prepare 1 of Slightly Lifted Rack.
Prepare as needed of Tin Foil.
It’s of ● For The Baked Potatoes.
You need 4 of LG #1 Idaho Potatoes [1+ pounders].
You need 1 Pound of Thick Cut Bacon.
It’s as needed of Cooled Bacon Grease.
It’s as needed of Fresh Ground Black Pepper.
You need as needed of Cracked Sea Salt.
Take as needed of Granulated Garlic Powder.
Prepare of ● For The Potato Topping Options.
Make ready 1 of Bucket Chilled Sour Cream.
Prepare 2 Cubes of Butter [room temp].
You need 1 Bundle of Chives [fine chopped].
Prepare 2 Cups of Fresh Chopped Fried Bacon.
Make ready as needed of Shreadded Cheddar Cheese.
Prepare of ● For The Sides.
Prepare of Fresh Garden Salad.

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Mike's Complete Surf & Turf Dinner step by step

Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
#1 Idaho Potatoes pictured. 1+ pound a piece..
Fry your bacon for your potato topping..
Drain your bacon then, fine chop..
Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
Poke several holes in your potatoes with a knife..
Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
Bust her open and kick up the inside. Especially from the shell sides..
Leave out all potato toppings and allow your guests to choose from them..
Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
Thick slicer your onions and mushrooms and fry in oil and butter..
Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
Serve with a fresh chilly side garden salad if desired. Enjoy!.

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When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up.There are changing rooms available for you to change into a wetsuit (which.Somebody prefers to sleep and relax during their leisure time, but most people prefer to do a great number of interesting things.Integrative Surfing Fitness, Performance Surf Training Programs, Comprehensive Surf Workouts.Take your surfing and fitness to the next level.