Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Shepherds Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepherds Pie Recipe. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
You can cook Shepherds Pie using 10 ingredients and 5 steps. Here is how you cook it.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.Traditionally, shepherd's pie is made with lamb (hence the name).
Cover with at least an inch of cold water.In a large bowl, mash potatoes with sour cream.Add salt and pepper; set aside.In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.Traditional Irish Shepherd's Pie would actually call for ground lamb.