Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Japanese Yellowtail Carpaccio. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Japanese Yellowtail Carpaccio Recipe.
You can have Japanese Yellowtail Carpaccio using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Japanese Yellowtail Carpaccio
Make ready 5 pieces of x 4 Japanese yellowtail, thinly sliced.
It’s 1 tbsp of Olive oil.
Take 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice).
Take 1 tbsp of Aojiso (green perilla) dressing.
Prepare of Salt & pepper,to taste.
Prepare of Parmesan cheese,to taste.
Japanese Yellowtail Carpaccio step by step
Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste..
