Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Mashed Aubergine Curry with Pearl Millet bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mashed Aubergine Curry with Pearl Millet bread Recipe. Serve immediately with rice or warm naan bread. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer.
You can have Mashed Aubergine Curry with Pearl Millet bread using 17 ingredients and 9 steps. Here is how you cook that.
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds.Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too.This pearl millet recipe needs overnight prep in terms of soaking.
This humble food has been eaten in India since the pre-historic times.This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl.With this aubergine curry recipe, I wanted to show you that you can use traditional Indian cooking techniques and still have a balti dinner that is right up there with the best.
That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal.Stir through some coriander and serve with bread or rice.Bajra dosa, Pearl millet dosa fermentation method - Raks Kitchen.Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method.Bajra Methi Poori is deep fried Indian bread made with bajra or pearl millet flour with fresh fenugreek leaves and spices.