Recipe of Speedy Creamy Chicken, Kale and Rice Soup

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Creamy Chicken, Kale and Rice Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup Recipe. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup.

You can have Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chicken, Kale and Rice Soup

1. Take 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. You need 2.5 cups of fresh kale, chopped.
3. It’s 1 of large onion, diced.
4. Take 6 of garlic cloves, minced.
5. Make ready 3 of celery, diced.
6. Prepare 2 of small-medium carrots, diced.
7. Make ready 2 tbs of flour.
8. Take 2 tbs of butter.
9. It’s 1.5 tsp of olive oil.
10. Take 1/2 cup of milk.
11. You need 1/2 cup of cream (half&half is fine).
12. Prepare 6 cup of chicken stock.
13. Prepare 3/4 cup of rice (uncooked).
14. Make ready 1 tsp of dried thyme.
15. Take 2 tsp of dried basil.
16. Take 1 of dried bay leaf.
17. You need to taste of Salt and pepper.

I first crisped up uncured and sugar free hickory smoked bacon from. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way!Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.Although noodles tend to get all the attention, I actually prefer my chicken soup flecked.Creamy chicken and rice is so satisfying and a one-pot meal!

Creamy Chicken, Kale and Rice Soup step by step

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

This post may contain affiliate links.Creamy Chicken Kale Soup - Simple with a healthy twist !There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.

This creamy rice casserole also also reheats really well.Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale.Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper.Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.