Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chicken and Couscous Tagine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken and Couscous Tagine Recipe. My attempt at cooking and vlogging the national dish of Morocco. Subscribe to my channel and for recipes, follow my journey as I cook the national dishes of.
You can have Chicken and Couscous Tagine using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken and Couscous Tagine
Prepare 110 grams of shelled whole almonds, chopped.
Prepare 100 ml of olive oil.
Take 5 of chicken breasts.
Prepare 1 of onions.
Make ready 4 clove of garlic cloves.
It’s 2 1/2 pinch of paprika.
Take 1 liter of chicken stock.
It’s 400 grams of Couscous.
You need 1 of cinnamon stick.
It's the perfect option for a midweek supper that the whole This chicken tagine is just bursting with flavour.Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory.Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding cherry.Tagines are traditionally cooked and served in a special cone-shaped clay vessel, also called a tagine, but a heavy pot will work just fine.
Chicken and Couscous Tagine instructions
Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them..
Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat.
Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned.
Add chicken stock along with honey and paprika to the pan and bring to boil.
Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes.
Add couscous and cook for 3 minutes and add almonds..
Heat the remaining oil in a large, heavy-based casserole dish or tagine.Upgrade your weeknight dinner with this easy Chicken Tagine with Couscous recipe.Serve tagine over couscous garnished with cilantro, almonds, and remaining mint.
This dish is usually served as a main course, but feel free to serve the tagine and couscous as a side dish alongside a citrus and saffron infused roasted chicken or.Most people think of traditional Moroccan tagines as being long-simmered lamb dishes.When prepared with quick-cooking chicken thighs, they're actually relatively fast to make.In a tagine heat the olive oil.The colour would be slightly golden.
