Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Glazed Doughnuts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Glazed Doughnuts Recipe.
You can have Glazed Doughnuts using 22 ingredients and 23 steps. Here is how you achieve that.
Ingredients of Glazed Doughnuts
Take of Ingredients.
Take 2 envelope of active dry yeast.
Take 1/4 cup of warm water (110f-115f).
You need 2 cup of warm milk (110f-115f).
It’s 1/2 cup of butter,softened.
It’s 1 cup of hot mashed potatoes (with out add milk and butter?.
Make ready 3 of eggs.
It’s 1/2 tsp of lemon extract (optinal).
Make ready 1 cup of sugar.
Take 1 1/2 tsp of salt.
Prepare 9 3/4 cup of all purpose flour.
Make ready 1/2 tsp of ground cinamon.
Take 9 3/4 of all purpose flour.
It’s 1 of oil for deep frying.
It’s of Coffee Glaze.
Take 6 tbsp of cold milk.
Prepare 1 tbsp of instant coffee granuales.
You need 2 tsp of vanilla extract.
Make ready 3/4 cup of butter,softened.
Make ready 6 cup of confectioner's sugar.
You need 1/2 tsp of ground cinamon.
You need 1 dash of salt.
Glazed Doughnuts step by step
In a large bowl,dissolve yeast in warm water,.
Add the milk,and butter.
potatoes,eggs,sugar,salt,cinamon..
add the lemon extract if desired..
3 cups of flour.Beat until smoothe..
stir inenough remaining flour to form a soft dough..
Cover and let rise in a warm place until doubled,about 1 hour..
punch down dough.
On a well floured surface,roll out to 1/2 inch thickness..
Cut with a 2 1/2 inch.doughnut cutter..
Place on greased baking sheets..
Cover and let rise for 45 minutes..
Mean while for the glaze..
Combine 6 tablespoons milk, coffee and vanilla..
stir to dissolve coffee,.
In a large bowl, beat the butter sugar cinamon,and salt..
Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy..
To deep fry.
in an electric skillet, or a deep fryer, heat oil to 375°F..
Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden..
Drain on paper towels..
Important: dip tops in glaze while warm, It makes a difference..
ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish..
