Steps to Prepare Perfect Beef Au Gratin Casserole

Beef Au Gratin Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by.

Here is the best “Beef Au Gratin Casserole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Beef Au Gratin Casserole

1. Take of Olive Oil Spray.
2. Take 1.5 lbs of ground beef.
3. Prepare 1.5 lbs of petite red potatoes (sliced thin).
4. You need to taste of Salt and Pepper.
5. Take 1 cup of shredded cheddar.
6. Take 1 cup of Italian bread crumbs.
7. Prepare of Cheese Sauce.
8. You need 1/4 cup of butter.
9. Make ready 1 of medium onion (diced).
10. Prepare 1/4 cup of corn starch.
11. Prepare 1 Tbsp of dried thyme.
12. You need 3 cups of chicken broth (divided into 2 cups and 1 cup).
13. You need 1/2 cup of sour cream.
14. Make ready 1 lb of block Colby jack cheese (cubed).

With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil.Spread out beef on the bottom of a baking dish.Easy recipes for ground beef casserole.

Beef Au Gratin Casserole step by step

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

In large skillet, brown ground beef and onion; drain well.Our house used to be the default party house.Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline.

See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style.This is a quick and delicious way to get kids to eat spinach!Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce.If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal.