Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Simple Masa and pepper soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Simple Masa and pepper soup Recipe. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them.
You can have Simple Masa and pepper soup using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Simple Masa and pepper soup
It’s of Masa.
You need 4 cups of rice (shinkafar tuwo).
Prepare 3 teaspoon of yeast.
It’s 4 tablespoon of sugar.
Prepare Pinch of salt.
It’s of Pepper soup (beef and bpomo).
You need 1/2 of kilo beef.
You need of Pomo as desired.
It’s of Seasoning.
Make ready of Curry.
Take of Salt.
It’s of Grinded medium onion.
Prepare 5 of scotch bonnet and 3 pepper.
I love that all of your recipes are simple and quick yet the flavors are awesome!The blend of spices, fresh pepper, yum!I love simple soups and then freezing half to have ready to go on those days you need a quick.Tomato and bell pepper soups taunted me most since they contain my very favorite flavors.
Simple Masa and pepper soup step by step
Soak rice overnight or for hours and blend.
Add yeast, sugar and salt then mix. Cover and keep in warm place..
It’ll double it size(i had to share mine into other bowl). Add masa pan on fire and add little oil to each.
Gently pour mixture and allow to cook for about 2-3 mins. Gently turn to other side.
Continue until you’re done. You can serve the masa with kulikuli, honey, sugar, or vegetable soup.
For the pepper soup. You’ll cook you pomo in pressure pot to soften it or cook until soft with little salt, onion and white pepper. And also the beef.
Add them together and add the grinded onion, scotch bonnet and pepper add moderate amount of water and allow to boil.
Add the seasoning and everything together..
Leave for about 15-20mins to cook and serve.
One of the best things about soup is how you can make on that's truly incredible with only a few ingredients, and this recipe is no exception.I love soup weather and the convenience of making a big pot of soup that can be served for several meals.I'm making this for the second time tonight.
It just didn't seem fair that my favorite ingredients Slightly spicy and tasting more strongly of peppers than tomatoes, this vegan soup goes great with grilled cheese sandwiches and simple cheese quesadillas.Add salt and pepper to taste.Bring the soups back to the boil, taste and adjust the seasoning if necessary.Pour into separate jugs and with the help of one of your guests, pour the soups into your warmed bowls at the same time being careful not to let them mix together too much.Stuffed pepper soup is way less fussy than making actual stuffed peppers, and I'm all about things being easy.
