Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Simple! How to Make Kanto-Style Sakura Mochi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Simple! How to Make Kanto-Style Sakura Mochi Recipe.
You can have Simple! How to Make Kanto-Style Sakura Mochi using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Simple! How to Make Kanto-Style Sakura Mochi
- Prepare 20 grams of Mochiko.
- Make ready 10 grams of Granulated sugar.
- Prepare 1 pinch of Salt.
- Prepare 1 dash of Red food coloring.
- Take 140 ml of Water.
- It’s 80 grams of Cake flour.
- You need 200 grams of Koshi-an (smooth sweetened red bean paste).
- It’s 10 of leaves Sakura leaves preserved in salt.
Simple! How to Make Kanto-Style Sakura Mochi instructions
- Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders..
- Give the pickled salted sakura leaves a quick rinse in water to remove the salt..
- Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available..
- Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse..
- Reduce heat to low, flip it over once the surface has dried, and dry the surface again..
- Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves..