Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken enchiladas with green chili cream sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken enchiladas with green chili cream sauce Recipe. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. While the oven is heating, stir the soup and sour cream in a small bowl.
You can cook Chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you achieve that.
Spoon chicken mixture into tortilla's and roll them up like.I had sooo much cream cheese left over for thanksgiving.It might be fatty, but it's good.I used leftover chicken brest and omitted the green chili's since mom can't handle heat.
Cube chicken and brown in deep skillet.Add the chilies and cream cheese to the pan with the chicken.Cook until cheese is thoroughly melted.
I used canned green enchilada sauce and all of the other ingredients and topped with fresh tomatoes and avocados with a squeeze of lime juice.Fabulous, easy and quick to make.This recipe tops chicken enchiladas with a quick green chile cream sauce and colby-Jack cheese for a twist on traditional enchilada sauce.Feel free to make this Sour Cream Chicken Enchiladas recipe your own!Here are a couple of variations: Black Beans - for a vegetarian version of this recipe, use black beans or even white navy beans for a more subtle taste.