How to Make Perfect Au Gratin Kielbasa Skillet

Au Gratin Kielbasa Skillet Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Au Gratin Kielbasa Skillet” recipe we have found so far. This is gonna really delicious.

Ingredients of Au Gratin Kielbasa Skillet

1. Take 1 pound of cooked kielbasa or sausage.
2. You need 2 tbls of vegetable oil.
3. Make ready 1 package of au gratin potatoes.
4. It’s 2 1/2 cups of water.
5. You need 1 package (8 oz) of frozen California blend vegetables.
6. It’s 1-2 cups of shredded cheddar cheese.

Au Gratin Kielbasa Skillet instructions

1. Brown sausage in oil and drain.
2. Add vegetables cover and cook 8 - 10 minutes.
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.