Easy Way to Make Perfect Potato and Ground Beef Burritos

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Potato and Ground Beef Burritos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Potato and Ground Beef Burritos Recipe. These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity.

You can cook Potato and Ground Beef Burritos using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potato and Ground Beef Burritos

1. Prepare of Filling.
2. Take 1 small of onion.
3. Make ready 1 1/2 lb of ground beef.
4. You need 2 tbsp of olive oil.
5. Take 2 tsp of Montreal seasoning, or teaspoon each of salt and pepper.
6. Make ready 1 1/2 tsp of cumin powder.
7. It’s 1 large of or two small potatoes.
8. Take 3 of jalapeño slices per burrito, optional.
9. Prepare 1 packages of of 10-12 flour tortillas.

Tortillas filled with spiced ground beef, potatoes, beans and cheese.Find this Pin and more on Mexican by mark veidt.Classic Italian beef ragu with shredded beef.Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce.

Potato and Ground Beef Burritos instructions

1. Peel and cut potato into half-inch cubes and set aside..
2. Dice onion..
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point..
4. Add onion and saute a few minutes until it begins to brown..
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point..
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat..
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle..
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat..
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished..
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed..
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired..

Cook over medium high heat until thoroughly browned, drain.A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients.Spoon meat into the middle of each of the tortillas, followed by potatoes and any (or all) of the optional ingredients.

Then add the ground beef and cook until the beef is cooked through.Add the cumin, chili powder, oregano and salt and stir to combine.When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar.Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs.Serve with lime-cilantro cream and salsa.