Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Morrocan Salmon Tagine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Morrocan Salmon Tagine Recipe. Scroll down for the link to the written recipe / SVP déroulez le curseur pour le lien de la recette écrite!!! This is a savory and easy dish to prepare.
You can cook Morrocan Salmon Tagine using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Morrocan Salmon Tagine
Prepare 4 of salmon fillets with skin removed.
Take 2 of onions finely chopped.
Prepare 25 grams of butter cut into pieces.
You need 2 grams of black pepper.
Make ready 1 pinch of salt.
Make ready 3 ml of saffron.
Take 8 grams of morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts.
You need 2 of chilli peppers finely chopped.
Make ready 1 of lemon.
Prepare 30 ml of honey.
You need 30 grams of dates pitted.
Take 1 tbsp of sesame seeds toasted.
You need 90 grams of blanched almonds sliced and toasted.
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Morrocan Salmon Tagine step by step
Using a little butter lightly grease the inside of the Tagine base..
Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C..
Add spices and chilli. Stir in and cook for another 30 mins with lid on..
Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce..
Sprinkle sesame seeds and almonds..
Serve with a glass of wine. Enjoy..
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