Steamed Kabocha Squash (Kabocha-ni) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Steamed Kabocha Squash (Kabocha-ni)" recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Steamed Kabocha Squash (Kabocha-ni)
- Take 100 g of kabocha squash.
- Prepare 1 Tbsp of honey.
- It’s 2 tsp of soy sauce.
Steamed Kabocha Squash (Kabocha-ni) instructions
- Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster..
- Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power)..
- When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin..