Steps to Make Ultimate Lip Smackin' Turkey

Lip Smackin' Turkey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The Turkey dishes are all lip smacking because of its various spices. Unlike other turkey recipes, this roast turkey recipe is pretty simple and requires few ingredients luckily.

Here is the best “Lip Smackin' Turkey” recipe we have found until now. This will be really delicious.

Ingredients of Lip Smackin' Turkey

1. Make ready 15 lb of Turkey, Thawed.
2. Make ready 1 cup of butter, melted.
3. Take 2 1/2 cup of water.
4. It’s of Marinade.
5. It’s 1 cup of olive oil, extra virgin.
6. Prepare 2 tbsp of Italian Seasoning.
7. It’s 1 tbsp of garlic powder.
8. Prepare 2 tbsp of parmesan cheese.
9. Take 1 tbsp of Lawrys Seasoned Salt.
10. Prepare 1 tbsp of Smoked Paprika.
11. Prepare 1 tsp of ground black pepper.
12. Make ready 1 tbsp of sour cream.
13. It’s of Center Stuffings.
14. You need 3 small of lemon, sliced.
15. Take 4 clove of garlic cloves.

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Lip Smackin' Turkey instructions

1. Buy a Turkey.
2. Remove the neck and gizzards from the Turkey and set aside for use for another dish..
3. Clean the turkey with cold water..
4. Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up..
5. Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity..
6. Mix the ingredients for the marinade well..
7. Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate..
8. Remove Turkey from fridge and preheat oven to 325°F.
9. Stuff the turkey cavity with sliced lemons and garlic cloves.
10. Pour the 2.5 cups of water into the roasting pan and place in oven..
11. You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature..
12. Every 30 minutes baste the turkey well with the liquid in the pan..
13. Once fully cooked remove from the oven..
14. Serve and enjoy!.

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