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Step-by-Step Guide to Prepare Yummy Varagarisi (kodo millet) venpongal

By Easy Recipes 06 December 2019
Step-by-Step Guide to Prepare Yummy Varagarisi (kodo millet) venpongal
Step-by-Step Guide to Prepare Yummy Varagarisi (kodo millet) venpongal

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Varagarisi (kodo millet) venpongal. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Varagarisi (kodo millet) venpongal Recipe. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.

You can cook Varagarisi (kodo millet) venpongal using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Varagarisi (kodo millet) venpongal

  1. It’s 1 cup of varagarisi (kodo millet).
  2. Prepare 1/4 cup of moong dhal.
  3. Make ready 4 cups of water.
  4. You need 1 teaspoon of salt.
  5. It’s of For tempering.
  6. Make ready 4 table spoon of ghee.
  7. Prepare 1 teaspoon of grated ginger.
  8. You need 1 teaspoon of jeera.
  9. Take 2 teaspoon of coarsly powdered pepper.
  10. Prepare 1 table spoon of Curry leaves.
  11. It’s 10 of cashew nuts.

It is so healthy as it is gluten-free and rich in fiber.Very recently i started making upma & pongal varieties using millets.I tried Ven pongal using Varagu arisi( Kodo millet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu,Koovaragu in Malayalam- Source-Wikipedia).See great recipes for venpongal, Varagarisi (kodo millet) venpongal too! varagarisi (kodo millet), moong dhal, water, salt, ghee, grated ginger, jeera, coarsly powdered pepper.

Varagarisi (kodo millet) venpongal step by step

  1. Wash and soak varagarisi(kodo millet), moongdhal for 20 minutes..
  2. Remove water from soaked varagarisi and moongdhal..
  3. In a pressure cooker add soaked varagarisi, moongdhal, one teaspoon salt and 4 cups water..
  4. Pressure cook it for 4 whistles..
  5. In a kadai heat 4 table spoon ghee..
  6. Add jeera, coarsly powdered pepper, cashew nuts, Curry leaves. Fry them..
  7. Add fried things to ven pongal..
  8. Serve with coconut chutney, moong dhal sambar..

As it digests slowly causing lower rise in blood glucose levels, millet venpongal is an ideal food for both breakfast and early dinner.varagu Arisi Pongal recipe with step by step photos.Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu.

Varagu/Kodo Millet could be enjoyed in different forms and preparations.Varagarisi Idli/Rice Cakes, Varagarisi Dosai/Pancakes, Varagarisi Kanji/Porridge, Varagarisi Upma and many more.Kodo millet is a nutritious grain.Instant Pot Ven Pongal, Varagarisi Pongal-Kodo Millet Ven Pongal, Ven Pongal.It is found across the old world in humid habitats of tropics and subtropics.

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