Recipe of Favorite Ragi (Finger millet) Kali/ Koozh (Porridge)

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Ragi (Finger millet) Kali/ Koozh (Porridge). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ragi (Finger millet) Kali/ Koozh (Porridge) Recipe. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. In this video I'm going share how to make Ragi kali in pressure cooker in easy way.

You can cook Ragi (Finger millet) Kali/ Koozh (Porridge) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ragi (Finger millet) Kali/ Koozh (Porridge)

1. It’s of To make Kali.
2. Prepare 2 1/2 cup of ragi flour.
3. You need 5 cup of water (approx).
4. Take of Plus 1/2 cup water if required.
5. You need of To make koozh(porridge).
6. Take of Butter milk as required (or curd with water).
7. You need of Salt as required.

I usually drink oats porridge or multigrain porridge or I sincerely want to bring back these healthy and forgotten recipes into the modern kitchen.Today let us learn how to make Ragi koozh/keppai koozh.Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways.The grain is so tiny, it really cannot Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy.

Ragi (Finger millet) Kali/ Koozh (Porridge) step by step

1. Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required.
2. Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame..
3. Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps..
4. In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins..
5. After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked..
6. At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame..
7. Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle..
8. Serve with any gravy or peanut chutney..
9. To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand..

This finger millet is very rich in fibre, calcium and lot of minerals.This is very popular and also nutritious meal in rural villages. .recipe. a healthy and tasty porridge recipe, made from finger millet or popularly known as ragi. it is a healthy and nutrient drink, with high in protein recipe. south indian cuisine has numerous breakfast recipes which are known for its health aspects. there are many recipes using millet's which are.Ragi also know as finger millet is a rich source of calcium, protein, fiber, iron and other minerals.

Ragi (Finger Millet) (Eleusine coracana) is one of the. important cereals occupies highest area under cultivation. among the small millets and it is a good Porridge (koozh) is one of the traditional foods made from Eleusine coracana L. grains (Finger millet).It is a soft food prepared from processed.Traditionally Ragi is the first millet recommended to be introduced to babies.This ragi milk porridge helps developing babies digestive system before the baby starts with proper solids like idli,rice etc.Ragi Balls made with finger millet flour.