Recipe of Appetizing Shredded potatoes Au gratin

Shredded potatoes Au gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese.

Here is the best “Shredded potatoes Au gratin” recipe we have found so far. This will be really delicious.

Ingredients of Shredded potatoes Au gratin

1. Prepare 6 tbsp of unsalted butter.
2. Prepare 6 tbsp of all purpose flour.
3. It’s 4 cup of almond milk.
4. Make ready 1 tbsp of worcestershire sauce.
5. Prepare 1 tbsp of liquid smoke.
6. Take 1 1/2 tsp of garlic powder.
7. You need 1 1/2 tsp of Italian seasoning.
8. Make ready 1 tsp of chili powder.
9. It’s 1 of few shakes Tabasco sauce.
10. Take 1 of salt and pepper to suit your taste.
11. It’s 1 cup of sour cream.
12. Make ready 3 cup of grated sharp cheddar cheese.
13. You need 1 of onion grated.
14. It’s 6 large of baking potatoes shredded.
15. Prepare 1 1/2 cup of grated Colby Jack cheese.

Basically, if it has carbs and cheese, it's a favorite of mine 🙂.Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese.Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese.Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe.

Shredded potatoes Au gratin step by step

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

I might use real shredded parm next time, or experiment with other cheeses.Hash-brown potatoes baked with creamy Cheddar cheese and green onions are a great accompaniment to any meal. 👉 See Full Recipe - "SHREDDED POTATO AU GRATIN".Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes.

You might also sometimes see breadcrumbs sprinkled.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French.Au gratin potatoes are one of the greatest casseroles of all time.