Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Moong dal dhokla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Moong dal dhokla Recipe. For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.
You can cook Moong dal dhokla using 19 ingredients and 7 steps. Here is how you achieve it.
They are made with semolina or gram flour or split mung beans.Moong dal dhokla is especially aromatic and delicious.Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians.Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack.
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices.They are sumptuous, aromatic, and tasty.
It is made using moong dal, baking soda and curry leaves.It is best enjoyed with a cup of hot tea.Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots.Garnish with the dhoklas with coriander.Cut the dhokla into pieces and serve with khatta and meetha chutney.