Recipe of Perfect Au Gratin redneck style (cheese & heat)

Au Gratin redneck style (cheese & heat) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Au Gratin redneck style (cheese & heat)" recipe we have found so far. This will be really delicious.

Ingredients of Au Gratin redneck style (cheese & heat)

1. You need 3 medium of golden potatoes.
2. You need 1/2 cup of milk.
3. It’s 3 tbsp of butter.
4. You need 3/4 cup of minced onion.
5. Take 1/2 cup of mushroom.
6. Prepare 1 of some pepper kernals.
7. You need 1 of touch of chicken stock or boulion.
8. Take 2 of egg yolks.
9. Prepare 1 of dollops of sour cream.
10. Prepare 1 1/4 cup of sharp cheddar.
11. It’s 1/4 cup of provalone cheese.
12. Make ready 1/4 cup of parmesean.
13. You need 1 dash of paprika.
14. Take 1 dash of italian seasoning.
15. Make ready 1 dash of garlic salt.
16. Prepare 1 cup of sour cream.
17. Make ready 1 dash of red pepper flakes.
18. Make ready 1 of sliced peppercinni.

Au Gratin redneck style (cheese & heat) step by step

1. Preheat oven to 350°F.
2. Mince onions & slice the potatoes and mushrooms.
3. Heat butter on high.
4. Saute onions & add garlic salt, peppers, boulion/stock..
5. Mix in mushrooms after onions are browned.
6. Turn off heat and mix in egg yolks & milk.
7. Stir sour cream & parmesean cheese into sauce.
8. In greased casarole pan layer onion sauce & potato slices.
9. Top with other cheeses then dollop more sour cream on top.
10. Sprinkle the seasoning, peppercinni & paprika on top.
11. Bake covered for 45 minutes and 15 uncovered.
12. Let stand 10-15 minutes before serving.