Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chicken Tagine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tagine Recipe. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
You can cook Chicken Tagine using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Tagine
It’s 2 of Chicken tight.
Prepare 1 of Onion ,.
Make ready , 3 cloves of Garlic.
You need 1 of Lemon ,.
You need 1 of Carrot ,.
Take 1 of Turnip ,.
It’s 1 of Courgette ,.
You need 1 of Potato ,.
Make ready 1 of Tomato ,.
Make ready handfull of Chickpeas , a.
Prepare of Parsley Coriander and.
You need of Cinamon.
It’s of Turmeric.
You need of Cumin.
You need of Raz el Hanout.
Prepare of Ginger powder.
It’s of Pine nuts.
Prepare of Olive oil.
It’s of broth Smen.
Take 1 of Red chili ,.
It’s of Honey.
A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked.It is also called maraq or marqa.Place the vegetables into the bottom of the tagine and arrange the chicken, skin-side up, around the top, wedging a slice of lemon between.The combination of spices and vegetable flavors are amazing.
Chicken Tagine instructions
Pour oil into your tagine. Wait until heated and add chicken thighs and garlic. Let brown on both sides..
Sauté the onion in another pot. Add spices (a spoon of cinnamon, cumin, ginger powder, raz el hanout and turmeric), a little water and let it become translucent..
Pour the onions in the tagine, add honey, zest and juice of half a lemon, pine nuts, salt and pepper then two glasses of water and smen broth..
Then add the sliced vegetables, herbs and covers. Simmer for 30-40 minutes.
Serve with a basmati rice or couscous. Dress with few coriander leaves and red chili flakes..
This is the first time I had a "tagine" dish and I looked at a lot of other similar recipes on other sites before I settled on this one – mostly because of.Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine?And do you serve yours with bread or couscous?
Moroccan-style chicken with couscous and yoghurt.Try this simple one-pot chicken breast tagine.It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners.Tagine is the name for both the North African dish and the vessel in which it's prepared.Recipes - Chicken Tagine With Leeks and Carrots - Chicken.ca.
