How to Make Tasty Loaded Potato and Chicken Casserole

Loaded Potato and Chicken Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Loaded Potato and Chicken Casserole” recipe we have found until now. This will be really delicious.

Ingredients of Loaded Potato and Chicken Casserole

1. Take 4 of Russet potatoes, cubed.
2. Prepare 3 of chicken breasts, uncooked and cubed.
3. Take 1 lb of bacon.
4. You need 1 of small onion, chopped.
5. Prepare 2 cup of shredded fiesta blend cheese.
6. It’s 2 tbsp of butter, sliced.
7. You need 1 of salt and pepper.
8. It’s 1 of sliced green onions.
9. Prepare 1 of ranch dressing.

Loaded Potato and Chicken Casserole instructions

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle..
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes..
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole..
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing..